This nutrient plays a key role in our body, assisting the immune system in the body's defenses, healing, improves taste, is antioxidant, helps in the formation of the fetus, works on the synthesis of DNA and participates in over 300 enzymatic reactions.
The lack of zinc causes a decrease of taste perception, loss of appetite, growth retardation, skin disorders and depression of the immune system, which facilitates the onset of the disease. If the diet provide insufficient amount of zinc during pregnancy, there may be impairment of fetal development.
Foods rich in zinc
Oyster
The oyster's food champion in amounts of zinc. A single oyster provides 38 mg of zinc, and the daily requirement is around 8 mg for adults, 10 mg for children and 12 mg for pregnant women.In addition, oysters are rich in vitamin E, great for the skin, is rich in omega 3 fatty acids, great for depression, and the heart, is a B vitamin which stimulates the brain, including the B12, which helps in combating fatigue. Contains Vitamin D is necessary for the bones and teeth, as well as potassium, iron and selenium.
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